The Old Bushmills Distillery in County Antrim, Northern Ireland, describes itself as the oldest licensed distillery in the world, and no one seems able to mount a serious challenge to that assertion. The license to distill in that spot was granted by King James I in 1608.
As with my previous considerations of Jameson and Tullamore Dew, this review is only concerned with the plain, common man’s variety of Bushmills Irish Whiskey; i.e. the Bushmills Original blend, sometimes known as Bushmills White Label or just White Bush (there being another popular but pricier blend by the same distiller called “Black Bush”). And as with Jameson and Tullamore Dew, Bushmills is a triple-distilled blended whiskey, and that’s enough on the technical end.
Speaking of Bushmills cannot but be a little personal for me. I was relatively young when I decided (or realized) that I was not cut out for drinking beer. One is always fine, but any more than that is just too much liquid. I find it wearying to consume. So, I looked to the spirit world for guidance. To order a mixed drink all the time seemed like it might be a bit fey, not to mention the link to monster hangovers. Being of Irish stock, I made a try of drinking Jameson, but as my review would’ve hinted, it did not ultimately please. I think I went straight from there to Scotches. I tried single-malts occasionally, but my standard go-to in a bar became the blended J & B. It was unostentatious, and quite sturdy enough for my youthful palate, although a little problematic to order in a loud bar since it was sometimes misheard as “Jim Beam,” which I found wasn’t my cup of tea at all. Continue reading Bushmills Irish Whiskey